DATES: Tuesday 6 February
TIME: 6:00pm – 9:00pm
DURATION: 1 x 3 hour session
LOCATION: The Roxburgh
Held in conjunction with Roxburgh House Café, this course is ideal for anyone wanting to develop skills and knowledge in making espresso coffee for personal development and/or employment opportunities. Participants will develop a basic understanding of the coffee experience including extraction, history of coffee and milk texturing.
This training is interactive with hands-on experience using a commercial coffee machine.
Enrolment and Fees: All enrolments must be confirmed by payment of fees. Fees will be refunded in full if SGAE cancels a course due to insufficient numbers. If a student cancels within 3 days of course commencing, a 10% administration fee will be charged. No fees will be refunded once classes commence.
The student tuition fees as published are subject to change given individual circumstances at enrolment.
Suitable for people involved in food preparation. It is essential for all people who work with food production in the Hospitality, Retail, Food processing and Health sectors.