DATES: Tuesday 6 February
TIME: 6:00pm – 9:00pm
DURATION: 1 x 3 hour session
LOCATION: The Roxburgh
Held in conjunction with Roxburgh House Café, this course is ideal for anyone wanting to develop skills and knowledge in making espresso coffee for personal development and/or employment opportunities. Participants will develop a basic understanding of the coffee experience including extraction, history of coffee and milk texturing.
This training is interactive with hands-on experience using a commercial coffee machine.
Enrolment and Fees: All enrolments must be confirmed by payment of fees. Fees will be refunded in full if SGAE cancels a course due to insufficient numbers. If a student cancels within 3 days of course commencing, a 10% administration fee will be charged. No fees will be refunded once classes commence.
The student tuition fees as published are subject to change given individual circumstances at enrolment.