Use Hygienic Practices for Food Safety – Safe Food Handling Level 1

Course Name Use Hygienic Practices for Food Safety – Safe Food Handling Level 1
Course Code SITXFSA001
Study Mode 1 Session x 8 hours
Nominal Hours 8

Course Overview

Everyone who works in a food business, including the proprietor, is responsible for the delivery of safe food to the customer.

You will develop skills and increase employment opportunities with our Safe Food Handling Level 1 course. You will learn how to apply good hygiene practices within a wide range of service industry operations.

Delivered within ONE (1) session of 8 hours.


Tuition Fee $135

Pre-training Review

Conducted for all prospective candidates to determine if:

  • The candidate has the appropriate foundation skills requirements to enter this qualification, and
  • The candidate holds vocational competency and currency in the proposed area which they intend to train and assess.

The review provides essential information about the learner, their industry and current workplace roles. This information allows SGAE to individualise training for the learner and contextualise for the industry ensuring appropriate delivery for success supported by diverse learner resources to give relevance to the unit/s within this qualification.

Enrolments, Fees & Refunds

All enrolments must be confirmed by payment of fees. Payment plans may also be available. Cancellation fees may apply. Please refer to our Fees & Refund Policy.

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