Use Hygienic Practices for Food Safety – Safe Food Handling Level 1

Course Name Use Hygienic Practices for Food Safety – Safe Food Handling Level 1
Course Code SITXFSA001
Study Mode 1 x 8 hour session

Course Description

Everyone who works in a food business, including the proprietor, is responsible for the delivery of safe food to the customer.

You will develop skills and increase employment opportunities with our Safe Food Handling Level 1 course. You will learn how to apply good hygiene practices within a wide range of service industry operations.


Tuition Fee $135

Fee for Service courses are not government funded and concession fees do not apply.

The student tuition fees as published are subject to change given individual circumstances at enrolment.

Pre-training Review

To assist prospective students to determine whether a course is suitable and appropriate for their individual needs, SGAE will assess all students’ language, literacy and numeracy and digital literacy by asking them to undertake a self-assessment review prior to enrolment.

The review provides essential information about you and your background, which then allows SGAE to understand your current capabilities prior to training and make recommendations on course suitability, and identify additional support where required.

How to Apply

To apply, please call our Head Office on 1800 810 393.


For more information about this course, visit