Participate in Safe Food Handling Practices – Safe Food Handling Level 2
This course was developed to meet Australian food safety legal requirements nation-wide, and provide a most comprehensive understanding of Food Safety in the workplace.
Owners of registered food businesses must ensure they nominate a current Food Safety Supervisor, who has the responsibility of recognising, preventing and alleviating the hazards associated with food handling in your workplace.
In many states, businesses that do not have a Food Safety Supervisor may be risking a fine, and should comply with this requirement as soon as possible to avoid substantial penalties.
Delivered within ONE (1) session of 8 hrs.
(Courses available at Hamilton and Warrnambool campuses)
Conducted for all prospective candidates to determine if:
- The candidate has the appropriate foundation skills requirements to enter this qualification, and
- The candidate holds vocational competency and currency in the proposed area which they intend to train and assess.
The review provides essential information about the learner, their industry and current workplace roles. This information allows SGAE to individualise training for the learner and contextualise for the industry ensuring appropriate delivery for success supported by diverse learner resources to give relevance to the unit/s within this qualification.
Enrolments, Fees & Refunds
All enrolments must be confirmed by payment of fees. Payment plans may also be available. Cancellation fees may apply. Please refer to our Fees & Refund Policy.