RECIPE: Good Friday Baked Fish Parcels

The perfect winter warmer for fish-only Good Friday from our very own Garden to Plate program! Download your print-friendly version here and take to the supermarket to grab all your fresh ingredients: Ingredients 1 Fresh flake fillet per person1 Tsp olive oil per fillet2 Tbsp parsley or shallots, chopped1⁄2 Lemon per filletSalt and pepper to […]

RECIPE: ANZAC Biscuits

Lest we forget History of the Anzac biscuit During World War I, people on the home front often sent comfort parcels to the Anzacs in Egypt, on Gallipoli and in Europe. Gifts of food from home supplemented the plain Australian Imperial Force (AIF) diet of tinned bully beef and hardtack, also known as the ‘Anzac […]